Baking Banana Bread at Home

This Banana bread recipe is Egg-less and super-easy for the first time bakers. This Banana bread doubles for a cake & it makes a perfect tea-time snack and is a great companion of coffee too! Enjoy this healthy & humble recipe with your family & friends.



Ready In:

1 hr


134 per serving 


About Banana Bread Recipe


Well, Banana bread is kinda misnomer. It’s a banana cake kinda thing which is made without yeast and Eggs. This super fast recipe doesn’t need a standby time and taste amazingly delicious. This is another secret way to make your children start loving bananas. Please let us know how did you like this one!


  • 3 ripe Bananas 
  • 3/4 cup Powdered Sugar
  • 2 tbsp Ghee/Clarified Butter  
  • 1/2 cup Yogurt
  • 1 tsp Vanilla essence
  • 1 Cup whole wheat flour
  • 1 cup white flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • 1 tablespoon chocolate chips 

You can use only one type of flour depending on your choice. As wheat flour is a more healthy option and white flour is more tasty option. So choose wisely. Also, Chocolate chips are optional and you can replace them with cherries, walnuts or any sprinkles of your choice! 

Step by Step Instructions

Step 1

Peel & chop 3 bananas in a large bowl and add 3/4 Cup (that means less than 1 cup) of sugar. Beat them together with a hand-mixer or a spatula. 

Step 2

When whisked together properly, add 1/2 cup yogurt, 2 tablespoon ghee (you can use any oil as well) and 1 teaspoon vanilla essence in the bowl. Give it a good whisk again.

Step 3

Now take a sieve, add 2 cup of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and a pinch of salt. Now sift them together in that bowl. 

Step 4

Fold them in by the cut and fold method. This incorporate the air inside the cake/bread to make it more fluffy. 

Step 5

Add 1 tablespoon of chocolate chips in the batter and fold in. Transfer the batter in a Non Stick bread Baking Tray and pat twice to remove the air bubbles.

Step 6

Bake it in a preheated oven for 45 minutes on 180 degrees. The baking time varies depending upon the specification of your oven, our Convection Microwave Oven took about 45 minutes to bake it beautifully brown. Do insert a toothpick and if it comes out clean then your banana bread is ready!

Pro-tip – Brush some milk on the bread batter before or in the middle of baking process. This will give it a nice golden brown color!

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